Mustard has a lot to offer barbecue. This vinegar and mustard-based sauce is true South Carolina BBQ. Tangy and sweet with a little heat, this sauce layers molasses on a base of mustard and vinegar and then adds savory spices to give it a rich and deep flavor that is perfect for nearly anything—particularly smoked pork.
Water, Yellow Mustard (water, distilled vinegar, mustard seed, salt, turmeric, paprika powder), Organic Cane Sugar, Vinegar, Tomato Paste, Molasses, Corn Starch, Spices, Salt, Lime Juice Concentrate, Tamarind Concentrate, Light Chili Powder, Garlic Powder, Turmeric.
Fall flavors for the whole family. This is not your average chicken dish, making it the perfect meal to mix up the mundane. The chicken thighs are lightly seasoned with salt and pepper before being roasted in an oven safe skillet.
