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Rated 5.0 out of 5
2 Reviews

Creamy Tomato

Rated 5.0 out of 5
2 Reviews

Creamy Tomato

$9.99
- +

Creamy Tomato

Robust flavors of ripe tomatoes, Pecorino Romano, fresh cream and butter make this sauce smooth, velvety and RICH. Using Pasta Jay's signature Alfredo sauce as the base, our Creamy Tomato brings BIG, mouth-watering flavor to your dining room table.

OUR INGREDIENTS
Vine-Ripened Tomatoes (tomatoes, salt, citric acid), Water, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Heavy Cream, Butter, Milk, High Oleic Sunflower Oil, Pecorino Romano Cheese, Garlic, Anchovies, Salt, Xanthan Gum, Sugar, Spices, Citric Acid.

Serve it Simply!

Pan cook with chicken, vegetables or baked with salmon. This sauce makes a terrific pizza sauce and don’t forget to use it in lasagna or baked ziti.

Directions

In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.

Heat a large skillet over medium heat with olive oil, and give the pan a few turns to coat the bottom. Add mushrooms, shallots and garlic, red pepper flakes and sauté 5 minutes.

Deglaze the pan with sherry, stir in pasta sauce and bring to a bubble. Season seafood with lemon zest, salt, and pepper. Raise the heat a bit then add to the skillet and heat through or cook until just about firm and opaque, about 3-5 minutes.

Toss hot pasta with Creamy Tomato sauce and chives and parsley, adjust with seasoning and serve.

average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Marcy, from United States
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Very delicious. Been to the real place in Boulder but now I have to get it sent to me in Florida. worth every penny.

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Reviewed by Cynthia, from United States
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Great sauce! Packed well.

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