Legendary for bold, spicy flavor as big as the Lone Star State itself, it's only natural that our Texas-style barbecue sauce would include the bold flavor of mesquite smoke, the sweetness of true molasses and the lively heat of jalapeños. The ultimate sauce to spice up your barbecue repertoire for beef and ribs, this smoky-sweet sauce is also great with chicken and pork.
Water, Tomato Paste, Apple Cider Vinegar, Organic Cane Sugar, Jalapeño Peppers, Molasses, Salt, Lime Juice Concentrate, Cornstarch, Tamarind Concentrate, Spices, Dehydrated Onion, Garlic Powder, Citric Acid, Natural Smoke Flavor.
This ribs recipe is smoky, delicious and goes great with any of our 4 barbecue sauces. Our personal favorite is smoking the ribs using our Spicy Mesquite Barbecue Sauce—caramelized and tasty!
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Rated 5 out of 5
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Rated 5 out of 5
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Rated 3 out of 5
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I use it on its own and as an enhancment to other sauces. It is awesome on naked chicken wings, ribs, and pork belly. I’ve. Web using it for about five years.
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Rated 5 out of 5
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| Consistency |
Rated 5 out of 5
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| Heat Level |
Rated 5 out of 5
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Tried this on some smoked wings and loved every bite!!
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Rated 5 out of 5
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Rated 5 out of 5
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Rated 4 out of 5
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I used this sauce as the final step on some pulled pork tacos that had been previously seasoned. Dropped it in a skillet and added the sauce. Cooked it for a few minutes and the tacos were out of this world. Final missing ingredient!!
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Rated 5 out of 5
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| Consistency |
Rated 5 out of 5
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| Heat Level |
Rated 3 out of 5
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My hubby is a hot sauce affectionado. I had purchased a bottle, and at ‘near the bottom of the bottle’ he commented on the great flavor and the the perfect amount of heat.
I had to purchase again.. and will keep as staple in the pantry. You have us hooked!
| Flavor |
Rated 5 out of 5
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| Consistency |
Rated 5 out of 5
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| Heat Level |
Rated 3 out of 5
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