Are you ready to be the host with the most? This whole smoked turkey is the first step!
PREP: 1 Hour. | COOK: 3-5 Hours. | TOTAL: 4-6 Hours.
- 1 Fresh, Whole Turkey, not frozen
- 5-10 tbsp Schultz's Gourmet Seasoning & Rub
HOW TO MAKE
STEP 1: Soak mesquite wood chips for 30-45 minutes prior to lighting grill.
STEP 2: Coat turkey with ample amount of Schultz’s Gourmet Premium Seasoning & Rub (make sure rub gets under turkey skin and all sides are thoroughly covered).
STEP 3: Use your smoker or follow these directions for your Weber Grill. In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have a thin layer of white ash on them, add your wood chips.
STEP 4: After the wood is smoking, place turkey in between charcoal piles on cooking grate.
STEP 5: Cook until center reaches 165°F. Enjoy!