Sweet & Spicy Tropical Pork Tenderloin Sweet & Spicy Tropical Pork Tenderloin

Sweet & Spicy Tropical Pork Tenderloin

Made with Schultz's Sweet Hickory Barbecue Sauce, spicy chipotle peppers in adobo, and tangy pineapple....if you're craving something sweet and spicy, this Tropical Pork Tenderloin seriously delivers! 

PREP: 10 Min. | COOK: 25 Min. | TOTAL: 35 Min



  • 1lb pork tenderloin, cut into 1-in. cubes 
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium green or pepper, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken stock
  • 2 cups pineapple cubes
  • 1 cup Schultz's Gourmet Sweet Hickory Barbecue Sauce
  • 1/2 cup packed brown sugar
  • 1 small can chipotle peppers, chopped in adobo sauce
  • 2 tablespoons reduced-sodium soy sauce

How To Make

STEP 1: Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove.

STEP 2: In same skillet, cook onion and pepper until softened, 3-5 minutes. Add garlic; cook 2 minutes. Return pork to pan and stir in chicken stock. Cook covered over medium high heat until pork is tender, about 5 minutes.

STEP 3: Stir in pineapple cubes, Schultz's Gourmet Sweet Hickory Barbecue Sauce, brown sugar, chopped chipotle peppers, and 3 tablespoons adobo sauce; simmer, uncovered, until sauce is thickened, about 5-10 minutes. Serve, we recommend over rice or with quinoa. Enjoy!  


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