Sweet & Spicy Desserts Sweet & Spicy Desserts

Sweet & Spicy Desserts

Spice Up Your Sweets

Spicy foods don't just have to be savory...they can also be sweet! We're taking our spice kick to another level to show you that when we say anything can be made spicy, we mean it. We've put together four great recipes to inspire you to start mixing sweet and spicy flavors. From fresh peppers to the addition of chili powder, these recipes take the ingredients we typically reserve for dinner and beautifully incorporate them with dessert. Spicy food fiends be warned, you won't be able to get enough of these tasty treats!


Chocolate Chili Fudge

Chili and Chocolate are an unusual pairing but they truly are a match made in heaven! With this Chocolate Chili Fudge recipe we take classic, sweet and creamy fudge, and add a little chili powder and cayenne for a kick you never knew you need until now! 

Chocolate Chili Fudge Recipe


Black Pepper & Ginger Ice Cream Sandwiches

These Black Pepper & Ginger Ice Cream Sandwiches are our go-to dessert for the ultimate dreamy flavor and texture combinations. They're both spicy and sweet, cooling with a little heat, cakey, crunchy, melty and downright out of this world. Perfect for a late night snack or springtime cookout dessert! 

Black Pepper & Ginger Ice Cream Sandwiches Recipe


Spicy Habanero Brownies

We never thought to put habaneros in anything other than our savory dishes...until now! These ooey, gooey brownies are bites of heavenly chocolatey deliciousness with a little surprise kick of heat from fresh habaneros. Not too spicy, not too sweet, but just right! If you're not already a fan of chilis and chocolate, these brownies are guaranteed to win you over. 

Spicy Habanero Brownies Recipe 


White Chocolate and Sichuan Brittle

You probably only think of brittle as something you see at grandma's house during the holidays. It's typically overly sweet, cavity inducing and something you prefer to avoid. We're here to change that! This elevated recipe, transforms grandma's brittle to to something a little more gourmet and crave-worthy! White chocolate, Sichuan peppercorns, and Chinese five spice create a harmonious balance of sweet and spicy. Paired with salty cashews, this brittle takes on the creamiest and crunchiest texture of your dreams!

White Chocolate and Sichuan Brittle Recipe


Leave a comment

comments have to be approved before showing up

Our Favorites

Our Favorites

Something went wrong, please contact us!