Start your morning with this spicy take on a classic lox bagel. The cool creamy cream cheese is PERFECT with our Sweet Heat sauce.
PREP: 30 Min. | COOK: 0 Min. | TOTAL: 30 Minutes.
- 3 tbsp. Plain Cream Cheese
- 1 tbsp. Schultz’s Gourmet Sweet Heat Hot Sauce
- 2 oz. Smoked or Cured Nova Lox Salmon
- 4 slices Red Onion
- 1 tbsp. Capers
- Bagels, halved
HOW TO MAKE
STEP 1: Mix together Cream Cheese and Sweet Heat Hot Sauce in a small mixing bowl.
STEP 2: Toast bagel to desired finish.
STEP 3: Spread Sweet Heat Cream Cheese mixture on top of bagel halves.
STEP 4: Place capers on top of the Sweet Heat Cream Cheese.
STEP 5: Place onion slices on top next (2 slices per bagel half).
STEP 6: Place 1oz of smoked salmon on each bagel half. Enjoy!