Sticky Brussels Sprouts Sticky Brussels Sprouts

Sticky Brussels Sprouts

With 150 calories with 8g of protein, this side dish can be a snack too!

 

PREP — 5 Minutes 
COOK — 25 Minutes  
TOTAL — 30 Minutes 
SERVES 4

 

 

INGREDIENTS

 

DIRECTIONS

1. Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2. Bake on a nonstick pan for 15-20 minutes or until brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3. Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!

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