Add a spicy element to the classically delicious twice-baked potatoes that you know and love!
PREP: 1 Hr. | COOK: 1 HR. 30 Min. | TOTAL: 2 HR. 30 Min.
- 4 Large Idaho Potatoes
- 3-4 oz. Schultz's Gourmet Spicy Original Cooking Sauce
- 8 oz. of Sour Cream
- 1 tbsp. of Butter
OPTIONAL TOPPINGS: Bacon, finely chopped. Parsley, Cheddar Cheese.
How To Make
STEP 1: Preheat oven to 375°F.
STEP 2: Wash and scrub potatoes (skin-on).
STEP 3: Bake potatoes at 375°F for 50 minutes.
STEP 4: Cut potatoes in half lengthwise.
STEP 5: Scoop potato out of the skin then place in a bowl.
STEP 6: In the bowl, mix in butter until melted.
STEP 7: Add sour cream and Schultz’s Gourmet Spicy Original Hot Sauce.
STEP 8: Mash potatoes with fork and stir until creamy.
STEP 9: Fill potato skins with potato mixture and overstuff.
STEP 10: Garnish with chopped bacon, smoked cheddar, and parsley.
STEP 11: Bake for 25 minutes in oven at 350 °F.
STEP 12: Enjoy with Whole Smoked Turkey and Spicy Mac & Cheese!