Your meatball sub just got upgraded, and you’ll never go back. Trust us.

PREP: 30 Min. | COOK: 60 Min. | TOTAL: 90 Min.

SERVES: 6

INGREDIENTS

• 1 bag of frozen, pre-cooked beef, turkey or chicken meatballs (or make meatballs from scratch)

•  6-10 oz. of Schultz’s Gourmet Spicy Original Hot Sauce or Sweet Heat Hot Sauce

• 3 tbsp. Crumbled Gorgonzola Bleu Cheese

HOW TO MAKE

STEP 1: Place skillet on stove top over medium to high heat.

STEP 2: After skillet is hot, place frozen meatballs in skillet. Make sure meatballs cover the entire bottom of the skillet and are not stacked.

STEP 3: Add 1 cup of water or 1 cup of ice to meatballs and cover.

STEP 4: Allow water to evaporate then cook the meatballs until golden brown (internal temperature: Chicken/Turkey 165º F, Beef 145º F.

STEP 5: Add 6-10oz of Schultz’s Gourmet Spicy Original Hot Sauce or Sweet Heat Hot Sauce to skillet and mix.

STEP 6: Move meatballs and sauce into toasted French bread rolls or Baguettes.

STEP 7: Sprinkle Gorgonzola bleu cheese crumbles onto sandwich and enjoy!