Spicy Mac and Cheese Spicy Mac and Cheese

Spicy Mac and Cheese

Who doesn't love Mac and Cheese? Exactly... no one.

PREP: 20 Min. | COOK: 30 Minutes. | TOTAL: 50 Minutes.



  • 1/4 cup melted unsalted butter
  • Kosher Salt
  • 1 lb. macaroni
  • 1/2 cup Schultz’s Gourmet Spicy Original Cooking Sauce (or to taste)
  • 2 tsp. garlic salt
  • 1/2 cup all-purpose flour
  • 2.5 cups of half-and-half
  • 3.5 cups Monterey Jack, cubed
  • 2 cups of Gruyere slices
  • 2/3 cups sour cream
  • 1 cup fine chopped bacon
  • 1/2 cup crumbled blue cheese


    STEP 1: Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.

    STEP 2: Boil macaroni until al dente. Drain.

    STEP 3: In a medium saucepan, melt butter. Once melted, stir in flour until a thick, rough paste forms.

    STEP 4: Whisk in the half-and-half and Schultz’s Spicy Original Cooking Sauce. Stir until the mixture is thick (2-3 minutes).

    STEP 5: Whisk in the Monterey Jack and Gruyere until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.

    STEP 6: In a large mixing bowl, mix cheese, Spicy Original Cooking Hot Sauce, blue cheese crumbles and macaroni noodles together.

    STEP 7: Pour cheese mixture evenly over the top of the entire baking pan.

    STEP 8: Top with raw, diced bacon

    STEP 9: Bake for 30-40 minutes- you want it to be bubbly and bacon to be crispy. Enjoy!


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