Who doesn't love Mac and Cheese? Exactly... no one.

PREP: 20 Min. | COOK: 30 Minutes. | TOTAL: 50 Minutes.

SERVES: 6

INGREDIENTS

• 1/4 cup melted unsalted butter
• Kosher Salt
• 1 lb. macaroni
• 1/2 cup Schultz’s Gourmet Spicy Original Cooking Sauce (or to taste)
• 2 tsp. garlic salt
• 1/2 cup all-purpose flour
• 2.5 cups of half-and-half
• 3.5 cups Monterey Jack, cubed
• 2 cups of Gruyere slices
• 2/3 cups sour cream
• 1 cup fine chopped bacon
• 1/2 cup crumbled blue cheese

HOW TO MAKE

STEP 1: Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.

STEP 2: Boil macaroni until al dente. Drain.

STEP 3: In a medium saucepan, melt butter. Once melted, stir in flour until a thick, rough paste forms.

STEP 4: Whisk in the half-and-half and Schultz’s Spicy Original Cooking Sauce. Stir until the mixture is thick (2-3 minutes).

STEP 5: Whisk in the Monterey Jack and Gruyere until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.

STEP 6: In a large mixing bowl, mix cheese, Spicy Original Cooking Hot Sauce, blue cheese crumbles and macaroni noodles together.

STEP 7: Pour cheese mixture evenly over the top of the entire baking pan.

STEP 8: Top with raw, diced bacon

STEP 9: Bake for 30-40 minutes- you want it to be bubbly and bacon to be crispy. Enjoy!