Baked Beans are the ultimate BBQ Side. We know they’re typically prepared on the sweeter side, so we’ve decided to give them a fiery upgrade. These Spicy Baked Beans, are perfect for heat lovers, but they’re not so hot that the rest of your family and friends can’t enjoy them too! We’ve left just a hint of sweetness to help balance the beans out, and make sure they’re equally tasty for all tastebuds!
PREP: 10 Min. | COOK: 1 HR. | TOTAL: 1 HR. 20 Min.
- 6 bacon slices
- 1 1/2 cups chopped onion
- 1 1/4 cups Schultz's Gourmet Spicy Mesquite BBQ Sauce
- 3/4 cup dark beer
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons Dijon mustard
- 3 tablespoons (packed) dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 to 6 teaspoons minced canned chipotle chilies
- 6 15- to 16-ounce cans Great Northern beans, drained
- Chopped fresh parsley
How To Make
STEP 1: Preheat oven to 350°F.
STEP 2: Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain, reserving 2 1/2 tablespoons of drippings.
STEP 3: Transfer bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion, bbq sauce, beer, molasses, dijon, Worcestershire, brown sugar, and soy sauce to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans.
STEP 4: Transfer bean mixture to 13 x 9 x 2-inch glass baking dish or other oven safe dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
STEP 5: Sprinkle with parsley and serve.