Shrimp Tostada Bites Shrimp Tostada Bites

Shrimp Tostada Bites

Creamy guac, crispy tortilla scoops and fresh shrimp come together to make these delicious Shrimp Tostada Bites. They're a perfect, light appetizer for summer cookouts, game day or even your next family taco night! 

PREP: 30 Min. | COOK: 10 Min. | TOTAL: 40 Min.



  • 1/3 cup extra-virgin olive oil
  • 1/4 cup Juice of 3 limes
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp Schultz’s Gourmet Original Seasoning & Rub
  • 1 lb. peeled and deveined medium shrimp, thawed if frozen
  • 2 avocados
  • Juice of 2 limes
  • 1/2 red onion, finely chopped
  • 1 jalapeño, finely chopped
  • 2 tbsp freshly chopped cilantro
  • Kosher salt
  • Tortilla scoops, for serving
  • Sour cream, for serving (optional)

How To Make

STEP 1: In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, cayenne and Schultz’s Gourmet Original Seasoning & Rub. Season with salt and pepper. Add shrimp and toss until fully coated, then cover and let marinate in refrigerator for at least 30 minutes.

STEP 2: Heat a small drizzle of oil in a large skillet over medium heat, once oil is hot add the shrimp and cook until pink and completely opaque, about 2-3 minutes per side.

STEP 3: Meanwhile, in a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.

STEP 4: Dollop a tablespoon of guac into tortilla scoops, top with shrimp, garnish with cilantro, a drizzle of sour cream, and serve. Enjoy!


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