Seasoned Seared Scallops Seasoned Seared Scallops

Seasoned Seared Scallops

Seasoned seared scallops, say that three times fast! It's a mouthful, quite literally. This tasty seafood dish balances subtle scallop with sweet and savory spices.


PREP: 40 Min. | COOK: 5 Min. | TOTAL: 45 Minutes.

SERVES: 6

 

INGREDIENTS

     

    HOW TO MAKE

    STEP 1: Remove the small side muscle from scallops, rinse with cold water then pat dry.

    STEP 2: Season scallops with Schultz’s Gourmet Premium Seasoning & Rub.

    STEP 3: Place butter in skillet on high heat.

    STEP 4: Once the fat begins to smoke, gently add scallops to skillet. Make sure they don’t touch each other.

    STEP 5: Sear scallops for 90 seconds on each side.

    STEP 6: Scallops should have a golden crust on each side and still translucent in the center.

    STEP 7: Remove from heat and serve with lemon wedges. Enjoy!

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