Seasoned seared scallops, say that three times fast! It's a mouthful, quite literally. This tasty seafood dish balances subtle scallop with sweet and savory spices.
PREP: 40 Min. | COOK: 5 Min. | TOTAL: 45 Minutes.
- 1 lb. dry sea Scallops
- 2 tsp. Schultz’s Gourmet Premium Seasoning & Rub
- 2 tsp. Extra Virgin Olive Oil
- 2 tsp. Unsalted Butter
- Fresh lemon, cut into wedges
HOW TO MAKE
STEP 1: Remove the small side muscle from scallops, rinse with cold water then pat dry.
STEP 2: Season scallops with Schultz’s Gourmet Premium Seasoning & Rub.
STEP 3: Place butter in skillet on high heat.
STEP 4: Once the fat begins to smoke, gently add scallops to skillet. Make sure they don’t touch each other.
STEP 5: Sear scallops for 90 seconds on each side.
STEP 6: Scallops should have a golden crust on each side and still translucent in the center.
STEP 7: Remove from heat and serve with lemon wedges. Enjoy!