Street food has been making a big comeback lately, or at least it was before 2020 hit. For anyone still craving street food flavor without the fuss of wearing a mask, try this homemade recipe for Mexican Street Corn. Lightly seasoned, grilled, then topped with a creamy, smoky chipotle spread. It's the perfect addition for your next taco night!
PREP: 10 Min. | COOK: 15 Min. | TOTAL: 25 Min.
4 ears of corn
1 tsp Schultz's Gourmet Premium Seasoning and Rub, and more for serving
1 tsp Schultz's Smoky Chipotle Cooking Sauce
1/2 cup crumbled cotija or feta cheese
1/4 cup sour cream or Mexican crema
1/4 cup mayonnaise
1/4 cup freshly chopped cilantro
2 limes cut into wedges
HOW TO MAKE
STEP 1: Set grill, or stovetop with a lightly greased cast iron skillet, to high heat. Cover and allow to preheat for 5 minutes.
STEP 2: Lightly coat the ears of corn with olive oil. Season with Schultz's Seasoning & Rub.
STEP 3: Grill, or sauté, over high heat for 2-3 minutes, or to desired tenderness.
STEP 4: After removing the corn from the grill, mix Schultz's Chipotle Cooking Hot Sauce with mayonnaise and sour cream in a small bowl. Use sauce for dipping or spread 1 tbsp on each serving of corn.
STEP 5: Top with crumbled cojita or feta cheese, another dash of Schultz's Rub, freshly chopped cilantro and finish with a spritz of fresh slime juice. Enjoy!