Perfect Grilled Street Corn Perfect Grilled Street Corn

Perfect Grilled Street Corn

Street food has been making a big comeback lately, or at least it was before 2020 hit. For anyone still craving street food flavor without the fuss of wearing a mask, try this homemade recipe for Mexican Street Corn. Lightly seasoned, grilled, then topped with a creamy, smoky chipotle spread. It's the perfect addition for your next taco night!


PREP — 10 Minutes 
COOK — 15 Minutes 
TOTAL — 25 Minutes 




  • 4 ears of corn
  • 1 tsp Schultz's Gourmet Premium Seasoning and Rub, and more for serving
  • 1 tsp Schultz's Smoky Chipotle Cooking Sauce
  • 1/2 cup crumbled cotija or feta cheese
  • 1/4 cup sour cream or Mexican crema
  • 1/4 cup mayonnaise
  • 1/4 cup freshly chopped cilantro
  • 2 limes cut into wedges




1. Set grill, or stovetop with a lightly greased cast iron skillet, to high heat. Cover and allow to preheat for 5 minutes.

2. Lightly coat the ears of corn with olive oil. Season with Schultz's Seasoning & Rub.

3.  Grill, or sauté, over high heat for 2-3 minutes, or to desired tenderness.

4.  After removing the corn from the grill, mix Schultz's Chipotle Cooking Hot Sauce with mayonnaise and sour cream in a small bowl. Use sauce for dipping or spread 1 tbsp on each serving of corn.

5. Top with crumbled cojita or feta cheese, another dash of Schultz's Rub, freshly chopped cilantro and finish with a spritz of fresh slime juice. Enjoy!


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