Pan Seared Trout Pan Seared Trout

Pan Seared Trout

There's nothing more we could ask for than a fresh piece of trout paired perfectly with fresh summer veggies. This recipe delivers on all accounts.


PREP: 15 Min. | COOK: 10 Min. | TOTAL: 25 Minutes.

SERVES: 6

 

INGREDIENTS

 

HOW TO MAKE

STEP 1: Season both sides of trout fillet with Schultz’s Gourmet Premium Seasoning & Rub

STEP 2: Place butter on medium skillet and melt butter, then place trout in skillet.

STEP 3: Cook for 3-5 minutes (depending on the size of the fillet) then flip trout.

STEP 4: Continue cooking for an additional 3-5 minutes until internal temperature reaches 165°F then remove from heat.

STEP 5: Serve as a sandwich or with Schultz’s Gourmet Grilled Asparagus or Sticky Brussel Sprouts. Enjoy!

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