Everything you want for breakfast in one pan.
PREP: 5 Min. | COOK: 30 Min. | TOTAL: 35 Minutes.
- 4 Gold Potatoes
- 3 tbsp Schultz's Sweet Heat Cooking Sauce or Green Chili Lime Cooking Sauce
- 2 tsp Schultz's Seasoning and Rub
- 1/2 small Yellow Onion, diced
- 1-2 strips of Bacon
- 1/4 cup Cilantro
- Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- 4 Eggs
- Cast iron, or other oven-safe skillet
- OPTIONAL: beans, radish
HOW TO MAKE
STEP 1: Preheat oven to 400°F. Place strips of bacon in a large, oven-safe skillet. Cook over medium low heat on both sides until cooked through, but not yet crispy. Remove from heat and set aside. When bacon is cool, roughly dice.
STEP 2: Leaving some grease in the pan, set heat to medium high, add potatoes, bell pepper and onion to cook for 7-8 minutes or until soft enough to pierce with a fork easily.
STEP 3: Add garlic, Schultz's Seasoning, black pepper, salt and 1 tsp of the cooking sauce. Cook for 1-2 minutes more.
STEP 4: Next, using a spoon, create holes for the 4 eggs to go. Distribute cheese into each hole and then crack the eggs into each spot.
STEP 5: Place in preheated oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny.
STEP 6: Remove the skillet from the heat. Garnish with bacon, fresh ground black pepper, cilantro, chives and the remaining cooking sauce. Enjoy!