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Hot Pumpkin Soup Hot Pumpkin Soup

Hot Pumpkin Soup

Who knew soup could give you the warm and fuzzies! This hot pumpkin soup is perfect for when the leaves are changing and nights are cool.

 

PREP — 50 Minutes 
COOK — 8 Hours 
TOTAL — 9 Hours 
SERVES 9

 

 

INGREDIENTS

  

 

DIRECTIONS

1. In a 5 quart slow cooker, combine the Pumpkin, Chicken Broth, Apples, Onion, Chipotle Hot Sauce, Lemon Juice, Ginger, Garlic and Salt. Cover and cook on low for 8-10 hours or until Pumpkin and Apples are tender.

2. Meanwhile, make the Roasted Pumpkin Seeds.

3. Cool soup slightly, process in bathes in a blender until smooth. Transfer to a large saucepan until evenly heated.

4. Garnish with Roasted Pumpkin Seeds and enjoy!

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