Sweet, caramelized grilled watermelon.
PREP: 10 Min. | COOK: 6 Min. | TOTAL: 16 Minutes.
- 1 small seedless red watermelon (about 5 lb.)
- 2 lemons
- 3/4 teaspoon kosher salt
- 1 teaspoon Schultz's Seasoning & Rub
- 1/4 teaspoon ground red chili powder
HOW TO MAKE
STEP 1: Preheat grill to high (about 500°F).
STEP 2: Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.
STEP 3: Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, Schultz's Seasoning, chile powder, and lemon rind.