Grilled Watermelon Grilled Watermelon

Grilled Watermelon

Sweet, caramelized grilled watermelon.


PREP — 10 Minutes 
COOK — 6 Minutes 
TOTAL — 16 Minutes




  • 1 small seedless red watermelon (about 5 lb.)
  • 2 lemons
  • 3/4 teaspoon kosher salt
  • 1 teaspoon Schultz's Seasoning & Rub
  • 1/4 teaspoon ground red chili powder





1. Preheat grill to high (about 500°F).

2. Slice watermelon crosswise into 5 (1 1/2-inch-thick) slices. Cut each slice into quarters to make 20 wedges. Grate 2 tablespoons lemon rind from lemons; set aside. Slice lemons into 1/2-inch-thick slices.

3. Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. Place watermelon on a serving platter. Squeeze juice from a few charred lemon slices over watermelon; add remaining slices to platter. Sprinkle watermelon evenly with salt, Schultz's Seasoning, chile powder, and lemon rind.


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