Grilled Pork Chops with Chile and Pineapple Grilled Pork Chops with Chile and Pineapple

Grilled Pork Chops with Chile and Pineapple

Tender grilled pork chops and pineapple with a kick of green chile.

 

PREP — 15 Minutes 
COOK — 15 Minutes  
TOTAL — 30 Minutes
SERVES 4

 

 

INGREDIENTS

  • 1/3 cup chopped fresh cilantro, plus more for garnish
  • 1/2 cup pineapple juice
  • 1 tablespoon honey
  • 2 oz fire roasted hatch green chilies
  • 2 tablespoons Schultz's Green Chili Lime Sauce
  • 1 pound boneless thin-cut pork chops, trimmed
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 medium pineapple, peeled, cored and cut into 1/2-inch-thick rings
  • 1 large red onion, cut into 1/2-inch-thick rings
  • 1 tablespoon extra-virgin olive oil
  • Lime wedges for serving

 

 

  

DIRECTIONS

1. Preheat grill to medium-high or heat a grill pan over medium-high heat.

2. Combine cilantro, pineapple juice, green chilies, honey, Schultz's Green Chili Lime sauce in a blender; puree until smooth. Reserve 1/4 cup for serving. Transfer the remaining mixture to a medium bowl and add pork chops. Turn to coat and let marinate for 5 minutes.

3. Brush pineapple and onion slices with oil. Remove the pork from the marinade and sprinkle with salt and pepper. Grill, flipping once, until an instant-read thermometer inserted in the thickest part of a chop registers 145 degrees F, 3 to 5 minutes per side. Grill the pineapple and onions, flipping once, until lightly charred, 4 to 5 minutes per side.

4. Dice up the grilled onions and cut pineapple into bite-sized chunks. Serve the pork, pineapple and onions drizzled with the reserved sauce. Serve with more cilantro and lime wedges, if desired.

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