Grilled Cider Glazed Veggies Grilled Cider Glazed Veggies

Grilled Cider Glazed Veggies

Smokey vegetables with a sticky, tangy glaze

 

PREP — 15 Minutes 
COOK — 20 Minutes
TOTAL — 35 Minutes
SERVES 4-6

 

 

INGREDIENTS

  • 1 1/2 lb. parsnips
  • 1 1/2 lb. carrots
  • 1 large sweet onion
  • 1 tbsp olive oil
  • 1-2 tbsp Schultz's seasoning & rub
  • 1/4 cup apple cider
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp maple syrup

 

DIRECTIONS

1. Peel and cut vegetables into 1-inch pieces. In a large bowl, toss parsnips, carrots and onion with the olive oil until the vegetables are well coated. Season to taste with Schultz's Seasoning & Rub.

2. Bring cider, broth, butter and maple syrup to a boil. Cook, uncovered, until reduced by half and syrupy, about 10 min. Season with Schultz's Seasoning & Rub.

3. Prepare grill for direct cooking over medium heat (300-400 degrees.) Preheat a perforated grill pan for 10 minutes.

4. Spread the vegetables onto pan in a single layer. Grill with the lid close as much as possible, stirring occasionally, for about 10 minutes or until the vegetables and tender and lightly charred.

5. Transfer veggies to a bowl, toss with the apple cider glaze and serve immediately.

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