PREP: 15 Min. | COOK: 40 Min. | TOTAL: 55 Min.
- 1 lb baby yellow potatoes
- 3 Tablespoons butter
- 1 teaspoon minced garlic
- 1/2 teaspoon Schultz's Gourmet Seasoning & Rub
- Salt/pepper to taste
- 5-6 slices cheddar cheese, cut into bite-sized pieces
- Sour Cream
- Bacon Bits
How to Make
STEP 1: Heat grill to high heat.
STEP 2: Rest each baby potato between two chopsticks and carefully cut vertical slits in each potato, about every 1/8-inch. The chopsticks with prevent the knife from cutting all the way through.
STEP 3: Place sliced potatoes on a plate and microwave at high on one side for 2 minutes. Flip potatoes over and microwave again for an additional 2 minutes.
STEP 4: Arrange potatoes on a large piece of aluminum foil.
STEP 5: In a small bowl, mix together melted butter, minced garlic, Schultz's Gourmet Seasoning & Rub, and Salt & Pepper to taste.
STEP 6: Brush garlic butter mixture over each potato and into each slit.
STEP 7: Cover potatoes with a second sheet of aluminum foil, sealing the edges by rolling or crimping
STEP 8: Place foil packet in your grill and cook for 25-35 minutes.
STEP 9: Carefully remove foil packet from grill, and open. Place cheese in each slit of your potatoes. Cover and place back in grill for 4-5 minutes.
STEP 10: Remove foil packet from the grill and place grilled potatoes onto a serving dish.
STEP 11: Garnish with a dollop of sour cream, bacon, and chives. Serve Immediately. Enjoy!