Green Chili Lime Pulled Pork Green Chili Lime Pulled Pork

Green Chili Lime Pulled Pork

Whether you are eating it on tacos, with eggs, or by itself… this pork recipe will be your all-time favorite. It’s fresh and zesty and full of flavor, this pork will be falling apart—in a good way.

PREP: 1.5 Hrs. | COOK: 2 Hrs. | TOTAL: 3.5 Hours.





STEP 1: Preheat oven to 330 ºF

STEP 2: Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

STEP 3: Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

STEP 4: Place in oven at 330ºF for 3.5 - 4 hours, or slow cook in a smoker or grill.

STEP 5: Carefully remove and drain juices into a grease separator for later use.

STEP 6: Allow meat to rest for 30 minutes.

STEP 7: Trim and discard fat.

STEP 8: Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

STEP 9: Take the separated juices from the meat and the Green Chili Lime Sauce and add them both to the dish with your pulled pork.

STEP 10: Place back into oven at 250°F stirring well while reheating for 20-30 minutes 


STEP 11: Serve on hearty buns as a sandwich with Cilantro Lime Coleslaw. Enjoy!


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