Fresh, zesty, and easy! These quick Green Chili Lime Fajitas are a great last minute homemade weeknight dinner.
PREP: 20 Min. | COOK: 20 Min. | TOTAL: 40 Minutes.
- 3 Bell Peppers
- 2 Chicken Breasts or 6-8 Chicken Thighs or Top Sirloin Steak
- 1-2 Onions
- 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
- ¼ Cup Flour
- 6 Tortillas, flour or corn
- 8-10 oz. of Schultz’s Gourmet Green Chili Lime Sauce
- 4 tbsp. Sour Cream
STEP 1: Slice meat into small strips.
STEP 2: Cover meat strips in Schultz's Gourmet Premium Seasoning & Rub.
STEP 3: Slice peppers and onions into strips.
STEP 4: Heat 1 tbsp. Olive Oil over medium heat in a non stick pan.
STEP 5: Add peppers and onions and stir for 3-4 minutes, or until soft and fragrant. Set aside.
STEP 6: Add meat to skillet (add oil if necessary. Cook for 3-4 minutes, or until cooked through.
STEP 7: Add peppers and onions back to skillet and cook for about another minute.
STEP 8: Serve mixture on toasted tortillas with sour cream and Schultz's Gourmet Green Chili Lime sauce.