Crispy Summer Crab Cakes Crispy Summer Crab Cakes

Crispy Summer Crab Cakes

Stuffed full of flaky jumbo lump crab, these crab cakes are will be your new go to recipe! They can be made into smaller patties for a more bite-sized snack, or kept large to be served as a heartier app or even as a meal! 

PREP: 20 Min. | COOK: 20 Min. | TOTAL: 40 Min.



How To Make

STEP 1: In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, Schultz’s Gourmet Original Seasoning & Rub, hot sauce, and season with salt and pepper.

STEP 2: In a medium bowl, mix together crabmeat, panko, and parsley. Fold in mayo mixture, and form into 8 patties. 

STEP 3: Heat canola oil in a large skillet over medium-high heat, until shimmering. Add crab cakes and cook in batches, until golden and crispy, about 3 to 5 minutes per side. 

STEP 4: Serve with lemon wedges, and tartar sauce and Schultz's Gourmet Lemon Garlic sauce for dipping. Enjoy!


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