Is it just us or do street tacos sound good ALL THE TIME? We don't think it's just us, so our favorite street taco recipe is below.
PREP: 30 Min. | COOK: 3-4 Hours. | TOTAL: 4 Hours 30 Minutes.
- 3 lb Pork Shoulder, of pork butt
- ¼ Cup Schultz’s Gourmet Premium Seasoning & Rub
- 14 oz. Schultz’s Gourmet Sweet Heat Hot Sauce
- Flour or corn tortillas
- Cilantro Lime Coleslaw
HOW TO MAKE
STEP 1: Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.
STEP 2: Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.
STEP 3: Place in oven at 330 ºF for 3.5 - 4 hours (or slow cook in a smoker/grill)
STEP 4: Carefully remove and drain juices into a grease separator for later use.
STEP 5: Allow meat to rest for 30 minutes.
STEP 6: Trim and discard fat.
STEP 7: Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.
STEP 8: Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.
STEP 9: Take the separated juices from the meat and stir and add to meat and hot sauce.
STEP 10: Place back into oven at 250 °F stirring well while reheating.
STEP 11: Prepare Cilantro Lime Cole Slaw.
STEP 12: Put on top of corn or flour tortillas with Cilantro Lime Cole Slaw. Enjoy!