Classic Street Tacos Classic Street Tacos

Classic Street Tacos

Is it just us or do street tacos sound good ALL THE TIME? We don't think it's just us, so our favorite street taco recipe is below.


PREP: 30 Min. | COOK: 3-4 Hours. | TOTAL: 4 Hours 30 Minutes.

SERVES: 6


INGREDIENTS

 

HOW TO MAKE

STEP 1: Apply Schultz’s Gourmet Premium Seasoning & Rub liberally to the pork shoulder.

STEP 2: Wrap tightly in heavy duty aluminum foil twice keeping the folds on top.

STEP 3: Place in oven at 330 ºF for 3.5 - 4 hours (or slow cook in a smoker/grill)

STEP 4: Carefully remove and drain juices into a grease separator for later use.

STEP 5: Allow meat to rest for 30 minutes.

STEP 6: Trim and discard fat.

STEP 7: Using two forks or hands, begin shredding the meat and put into a 2” deep baking dish that can go back into the oven.

STEP 8: Once all meat has been shredded or pulled apart apply 14 oz. of Schultz’s Gourmet Sweet Heat Hot Sauce and mix thoroughly.

STEP 9: Take the separated juices from the meat and stir and add to meat and hot sauce.

STEP 10: Place back into oven at 250 °F stirring well while reheating.

STEP 11: Prepare Cilantro Lime Cole Slaw.

STEP 12: Put on top of corn or flour tortillas with Cilantro Lime Cole Slaw. Enjoy!

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