Cheddar Cheese Fries

For the kids, and the kids at heart. These are one of our go-to comfort foods for easy, middle-of-the-week dinners. 

INGREDIENTS

• 1 1/2 cups softened Butter
• 1 lb. shredded Sharp Cheddar Cheese
• 2 tsp Schultz's Gourmet Premium Seasoning and Rub
• 1 1/2 tsp Salt
• 4 cups All-Purpose Flour

DIRECTIONS

1. Beat the first four ingredients at medium speed until blended. Gradually add flour, beating just until combined.

2. Use a cookie press with a star-shaped disk to shape mixture into long ribbons. On parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

3. Bake at 350° for 12 minutes or until lightly browned. Move to wire racks to cool.

4. Salt and add additional Seasonings to taste and enjoy!