This colorful dish has a ton of fresh veggies and even more flavor, plus you can make it your own by using a variety of ingredients. We recommend you serve it with Schultz’s Gourmet Over Easy Eggs, Smothered Breakfast Burrito or our Smokehouse Burger!

PREP: 20 Min. | COOK: 25 Min. | TOTAL: 45 Minutes.

SERVES: 6

INGREDIENTS

• 4 large Russet potatoes, washed
• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
• 2 tbsp. of extra virgin olive oil
• 1 tbsp. Grated Parmesan Cheese
• OPTIONAL: 2 Cups Yellow Onions, Green and Red Bell Peppers 

HOW TO MAKE

STEP 1: Preheat oven to 375°F

STEP 2: Cut potatoes into 1” (bite size) cubes.

STEP 3: In a large bowl, mix chopped potatoes, Schultz’s Gourmet Premium Seasoning & Rub, and Extra Virgin Olive Oil.

STEP 4: Place potato mixture on a baking sheet with parchment paper and place in preheated oven.

STEP 5: Cook potatoes for 25 minutes or until tender.

STEP 6: Once potatoes are finished, sprinkle parmesan cheese on top. Enjoy!