Camp Style Potatoes Camp Style Potatoes

Camp Style Potatoes

This colorful dish has a ton of fresh veggies and even more flavor, plus you can make it your own by using a variety of ingredients. We recommend you serve it with Schultz’s Gourmet Over Easy Eggs, Smothered Breakfast Burrito or our Smokehouse Burger!

 

PREP — 20 Minutes 
COOK — 25 Minutes
TOTAL — 45 Minutes
SERVES 6

 

 

INGREDIENTS

• 4 large Russet potatoes, washed

•  3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub

•  2 tbsp. of extra virgin olive oil

•  1 tbsp. Grated Parmesan Cheese

OPTIONAL: 2 Cups Yellow Onions, Green and Red Bell Peppers 

 

DIRECTIONS

1. Preheat oven to 375°F

2. Cut potatoes into 1” (bite size) cubes.

3. In a large bowl, mix chopped potatoes, Schultz’s Gourmet Premium Seasoning & Rub, and Extra Virgin Olive Oil.

4. Place potato mixture on a baking sheet with parchment paper and place in preheated oven.

5. Cook potatoes for 25minutes or until tender. 

6. Once potatoes are finished, sprinkle parmesan cheese on top. Enjoy!

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