Buffalo Chicken Wellington Buffalo Chicken Wellington

Buffalo Chicken Wellington

We've given Beef Wellington our own Schultz's Gourmet treatment! If you've ever wanted a gourmet buffalo-style dish—this is it. Take delicious chicken, our Spicy Original Cooking Sauce, and wrap it all up in a golden puff pastry, and you've got a surprisingly luxurious dish—perfect for wowing friends on game day!

PREP: 20 Min. | COOK: 50 Min. | TOTAL: 1 HR 10 Min.



  • Two sheets frozen puff pastry, thawed
  • 1/3 cup Schultz's Gourmet Spicy Original Cooking Sauce, plus more for serving
  • 5 tablespoons unsalted butter, melted
  • 6 cooked breaded chicken cutlets (about 1 1/4 pounds)
  • One 4-ounce container crumbled blue cheese
  • 1 pound part-skim mozzarella, cut into 8 slices
  • 1 large egg, beaten
  • Ranch dressing, for serving
  • Carrot and celery sticks, for serving 

How To Make

STEP 1: Preheat the oven to 425°F.

STEP 2: Cut a piece of parchment to fit a rimmed baking sheet. Place 1 sheet of puff pastry on the parchment, then top with the second sheet of puff pastry. Roll the 2 layers to one 17-by-13-inch rectangle.

STEP 3: Combine Schultz's Gourmet Spicy Original Cooking Sauce and melted butter in a small bowl. Brush both sides of the chicken cutlets with the sauce. Set aside.

STEP 4: Brush the puff pastry with the remaining sauce, leaving a 1-inch border along one long side and the 2 short sides. Sprinkle the blue cheese over the sauce. Top with 4 of the mozzarella slices, shingling them if necessary to fit. Top with 3 of the cutlets. Repeat with the remaining 4 slices of mozzarella and 3 cutlets.

STEP 5: Brush the 3 empty borders of puff pastry with the beaten egg. Fold over the long side without the egg wash, followed by the 2 short sides, then the other long side. Turn the Wellington over so it is seam-side down. Brush with the remaining egg and cut vents with a sharp knife on top. Sprinkle lightly with salt.

STEP 6: Transfer the Wellington and parchment paper to the baking sheet and bake until crisp and golden brown, 45 to 50 minutes. Serve with ranch dressing, carrot and celery sticks, and more Schultz's Gourmet Spicy Original Cooking Sauce. Enjoy!

Recipe inspired by Food Network Kitchen


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