Buffalo Chicken Pull Apart Bread Buffalo Chicken Pull Apart Bread

Buffalo Chicken Pull Apart Bread

If there was ever a loaf of bread worthy of being an entrée, this is it!


PREP: 10 Min. | COOK: 40-50 Min. | TOTAL: 1 Hour.

SERVES: 4-6


INGREDIENTS

  • 2 cups of cooked and shredded chicken
  • 1 cup Schultz's Spicy Original Cooking Sauce
  • 2 1/2 cups of pepper jack cheese, shredded, divided
  • 1/4 cup of chopped scallions
  • 2 packages of pizza dough
  • 1/2 cup of melted unsalted butter
  • Ranch dressing for dipping, optional
  • Green onions for garnish, optional

 

HOW TO MAKE

STEP 1: Preheat oven to 350 degrees F.

STEP 2: Roll out dough and cut into 3x3-inch squares. You should have 15 total squares; arrange in 3 rows of 5.

STEP 3: In a bowl, toss together shredded chicken, Schultz's Spicy Original Sauce, scallions, and half of the pepper jack cheese (1 1/4 cups).

STEP 4: Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the other, chicken side up.

STEP 5: Brush the inside of a loaf pan with melted butter. Load stacked bread squares into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes until desired browning is achieved.

STEP 6: Garnish with green onions and allow to cool. Serve from baking dish or other serving platter if desired.


Image Credit to Tastemade.
 

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