Buffalo Chicken Penne Buffalo Chicken Penne

Buffalo Chicken Penne

This pasta packs a punch—in the best way possible.

PREP: 20 Min. | COOK: 10 Min. | TOTAL: 30 Minutes.




  • 2 cups shredded chicken breasts
  • 8 oz cream cheese, cubed
  • 1/3 cup Schultz's Spicy Original Cooking Sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • green onions, chopped
  • crushed red pepper flakes



STEP 1: Heat a large skillet over medium heat.

STEP 2: Add the cream cheese, Schultz's Spicy Original Cooking Sauce, and chicken broth.

STEP 3: Whisk until the mixture becomes creamy.

STEP 4: Add the paprika, garlic powder, black pepper, salt and then stir to combine.

STEP 5: Add the blue cheese dressing and stir to combine.

STEP 6: Add the shredded chicken breast.

STEP 7: Allow the sauce to simmer for 10 minutes over low heat.

STEP 8: While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions.

STEP 9: Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine.

STEP 10: Top with diced green onions and crushed red pepper flakes.

Recipe & Image Credit to Whitney Bond


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