Who doesn't love mac and cheese? And we made it even better!

PREP: 20 Min. | COOK: 60 Min. | TOTAL: 1 Hour 10 Minutes.

SERVES: 6

INGREDIENTS

• 7 tbsp. butter
• Kosher Salt
• 2 tsp. dry mustard
• 1 lb. macaroni
• 3 boneless, skinless chicken breasts
• 1 bottle of Schultz's Gourmet Spicy Original Cooking Sauce
• 2 tsp. garlic salt
• 2 tbsp. all-purpose flour
• 2.5 cups of half-and-half
• 3.5 cups yellow sharp cheddar (cubed)
• 2 cups of shredded pepper jack cheese
• 2/3 cups sour cream
• 1 cup Panko breadcrumbs
• 1/2 cup crumbled blue cheese

HOW TO MAKE

STEP 1: Marinade chicken in 7 oz. (1/2 of bottle) of Schultz's Spicy Original Sauce for at least 30 minutes (up to 3 hours). 

STEP 2: Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.

STEP 3: Boil macaroni until al dente. Drain.

STEP 4: Grill or pan fry chicken until cooked through.

STEP 5: In a medium saucepan, melt 2 tbps. of butter. Stir in dry mustard and flour until smooth.

STEP 6: Whisk in the half-and-half and the rest of the bottle of Schultz's Gourmet Spicy Original. Stir until the mixture is thick (2-3 minutes).

STEP 7: Whisk in the pepper jack and cheddar cheese until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.

STEP 8: Spread half the cooked macaroni in the baking dish. Top it with the buffalo chicken and the rest of the macaroni.

STEP 9: Pour cheese mixture evenly over the top of the entire pan.

STEP 10: Heat 2 tbsp. of butter (in microwave) mix with the blue cheese and panko bread crumbs. Drizzle over the pan.

STEP 11: Bake for 30-40 minutes. You want it to be bubbly. Allow to cool and then enjoy!