Nothing like waking up to the smell of delicious breakfast potatoes wafting through the air. Mmmmm.
PREP: 1 Hour. | COOK: 15 Min. | TOTAL: 1 Hour 15 Minutes.
- 4 large Russet potatoes, washed, peeled and cooked
- 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
- 2 tbsp. of extra virgin olive oil
HOW TO MAKE
STEP 1: Cube 4 large, cooked potatoes.
STEP 2: Place a large pan over medium/high heat and coat the bottom of the pan in olive oil.
STEP 3: Once olive oil is hot, fill the pan with the grated potatoes.
STEP 4: Generously coat the potatoes in Schultz’s Gourmet Premium Seasoning & Rub and toss potatoes in pan.
STEP 5: Flip and cook until potatoes are golden brown. Serve with your favorite breakfast entrée! Enjoy!