Blackened Grouper Sandwiches with Remoulade Blackened Grouper Sandwiches with Remoulade

Blackened Grouper Sandwiches with Remoulade

Blackened grouper sandwiches paired with a creamy rémoulade.

 

PREP — 10 Minutes 
COOK — 8 Minutes  
TOTAL — 20 Minutes
SERVES 4

 

 

INGREDIENTS

 

 

  

DIRECTIONS

1. Preheat broiler to high with oven rack 8 inches from the heat.

2. Rub Schultz's Gourmet Seasoning evenly over fillets.

3. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

4. Combine mayonnaise, relish, Schultz's Gourmet Chipotle Cooking Sauce, mustard and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.

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