You’re going to love this spin on pizza! Trade the pepperoni for andouille sausage and give it a barbecue twist with one of Schultz's regional bbq sauces.

PREP: 30 MIN. | COOK: 20-25. | TOTAL: 45 MIN.

SERVES: 6

INGREDIENTS

• 1 Pizza Crust, homemade or store bought
• 1-2 tbsp. Extra Virgin Olive Oil
• 4-6oz Schultz’s Sweet Hickory, Spicy Mesquite or Original BBQ Sauce
• 1 tsp Garlic Salt
• 5 oz Cooked Chicken Breast (1” cubes)
• 3 oz Cooked Andouille Sausage
• ½ Red Onion chopped finely or julienne
• ½ lb shredded Mozzarella Cheese
• ¼ cup grated parmesan cheese

HOW TO MAKE

STEP 1: Preheat oven at 425°F

STEP 2: Using the store bought pizza crust, brush entire crust with olive oil then sprinkle the edge with garlic salt.

STEP 3: Then pour on Schultz’s Gourmet BBQ Sauce and spread it around the pizza crust (spread to 1” from the edge of the crust). For a spicy kick, add 2-3 tbsp. of Schultz's Spicy Original Sauce and spread around the crust along with the bbq sauce.

STEP 4: Sprinkle a layer of grated parmesan cheese on top of the bbq sauce.

STEP 5: Then add a layer of mozzarella cheese followed by chicken breasts cubes, Andouille sausage and onions.

STEP 6: Cook at 425°F for 12 to 15 minutes or until brown in the oven.

STEP 7: Allow to cool for 5-10 minutes and enjoy!