Not in the mood for pasta, but need to use that jar of marinara in the pantry? We've got you covered! With this recipe you can turn your marinara into a warm, comforting, creamy bowl of Tomato Soup in just two steps and with only a few ingredients! We recommend serving with a crispy, gooey grilled cheese for dipping!
- 1 jar Pasta Jay's Classic Marinara
- 1 14 oz can italian diced tomatoes
- 1 1/2 cups chicken stock
- 1 tsp oregano
- 1 tsp dried basil
- 3/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 handful fresh basil, chopped
- 1/2 cup grated parmesan cheese, plus more for serving
- 1 cup heavy cream
How To Make
STEP 1: In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
STEP 2: Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!