Tomato, Mozzarella and Mushroom Chicken Tomato, Mozzarella and Mushroom Chicken

Tomato, Mozzarella and Mushroom Chicken

Fresh Tomatoes, hearty mushrooms, cheesy mozzarella and perfectly cooked chicken make for an ideal springtime dinner! Topped with Pasta Jay's refreshingly robust Classic Marinara, this dish is a light, bright meal that the whole family will love! 


  • chicken breasts , skinless, boneless
  • 1 teaspoon basil
  • 1 teaspoon oregano 
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, sliced
  • cups Pasta Jay's Classic Marinara
  • 2 cups mozzarella cheese , shredded
  • Olive oil 
  • Fresh basil, roughly chopped for serving

How to Make

STEP 1: Preheat oven to 375 F.

STEP 2: In a small bowl mix together the garlic powder, thyme, rosemary, red pepper flakes, basil, oregano and salt and pepper.

STEP 3: Season all sides of the chicken breasts with the spice mixture and place in a large lightly oiled casserole dish.

STEP 4: Top each chicken breast with the sliced mushrooms

STEP 5: Pour Pasta Jay's Marinara sauce over the chicken breasts. Make sure the chicken is evenly coated. 

STEP 6: Pour the cherry tomatoes around the chicken, so they sit within the marinara sauce.

STEP 7: Top with shredded Mozzarella cheese.

STEP 8: Bake, uncovered, for 27-35 minutes, or until the chicken is cooked through and tomatoes have blistered. 

STEP 9: After the chicken has cooked through, heat your broiler to HI and allow the dish to broil until cheese is golden and crispy. 

STEP 10: Remove from oven. Top with fresh basil and serve immediately. Enjoy! 


Image by Julia's Album


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