Shrimp Creole Shrimp Creole

Shrimp Creole

We never would have thought we'd be sharing a creole style dish because you know—Italian Cuisine and Louisiana Creole Cuisine are pretty different! But, we have a passion for good food, and Shrimp Creole is just too tasty to pass up! So we've found a way to incorporate our Classic Marinara into this amazing dish. Let us be the first to say it's not your traditional shrimp creole, but we think it's a pretty darn delicious take on the dish!


  • ½ cup finely diced onion
  • ½ cup chopped red or green bell pepper
  • ½ cup chopped celery
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 14.5 oz can stewed tomatoes
  • 1 cup Pasta Jay's Classic Marinara
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce
  • 1 pound medium shrimp - peeled and deveined
  • Crusty Bread, for serving

How To Make

STEP 1: In a large saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

STEP 2: Mix in cornstarch. Stir in stewed tomatoes, marinara, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, the reduce heat and simmer for 30 minutes. After stew simmers, return to a boil and stir in shrimp, cook for 5 minutes or until shrimp are opaque and cooked through.

STEP 3: Serve immediately with crusty bread for dipping!



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