Fig and Prosciutto Pizza Fig and Prosciutto Pizza

Fig and Prosciutto Pizza

We'd say this Prosciutto and Pear Pizza is about as gourmet as gourmet pizza can get! Packed full of sweet figs, salty prosciutto, fresh arugula, rich fontina and topped with a tangy balsamic glaze your tastebuds will feel like they've died and gone to flavor heaven! For bonus points: serve with a chilled glass of white wine...you can thank us later. 

Ingredients

  • Pizza dough of choice
  • olive oil
  • 4 ounce shredded Fontina⁠⁣
  • 5-6 fresh figs , sliced⁠⁣
  • 2-3 slices Prosciutto di Parma , torn into pieces⁠⁣
  • 1/4 cup baby arugula⁣
  • Freshly-cracked black pepper⁠⁣
  • balsamic reduction, optional
  • 1/4 cup Pasta Jay's Classic Marinara

How To Make

STEP 1: Preheat oven to 475° F.

STEP 2: Spread dough out on a lightly-oiled baking pan. ⁠⁣

STEP 3: Lightly brush dough with olive oil, and evenly coat with Pasta Jay's Classic Marinara. Layer the pizza with fontina, figs, and prosciutto.

STEP 4: Transfer the pizza to the oven and bake until the crust is golden and crisp. About 8-14 minutes.

STEP 5:⁠⁣ Remove the pizza from the oven, let rest for a minute or two, and sprinkle with the baby arugula leaves. Season with fresh black pepper and drizzle with balsamic reduction. Enjoy!

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