Creamy Tomato Tortellini Bake Creamy Tomato Tortellini Bake

Creamy Tomato Tortellini Bake

What's better than cheesy pasta? We'll tell you— cheesy pasta in a rich, creamy tomato sauce, with kick of chili, and a crispy parmesan crust! This Creamy Tomato Tortellini Bake is perfect for Sunday Supper with the whole family and promises to leave bellies happily full! 


  • Cheese Tortellini
  • 1 Jar Pasta Jays Creamy Tomato Sauce
  • 2 tablespoons butter
  • 2 cloves garlic
  • 1 teaspoon chili flakes
  • ¼ cup panko breadcrumbs
  • 2 small Roma Tomatoes
  • ¼ cup parmesan
  • Olive Oil
  • Salt & Pepper

How To Make

STEP 1: Peel and mince garlic. Dice Tomatoes.

STEP 2: In a small bowl combine panko, parmesan and a drizzle of olive oil. Season with salt and pepper.

STEP 3: In a medium ovenproof pan, heat a drizzle of olive oil over medium-high heat. Add minced garlic and chili flakes to taste. Cook 1 minutes until fragrant. Add tomatoes and season with salt and pepper. Cook stirring often, until tomatoes are slightly softened, about 2 minutes. Add 2 cups of Pasta Jay’s Creamy Tomato Sauce to pan and bring to a simmer.

STEP 4: Add tortellini to pan, cooking stirring until tortellini are tender. If sauce becomes too thick before tortellini are tender, add a splash of water. If you are not using an oven proof pan, transfer to oven proof baking dish.

STEP 5: Sprinkle tortellini with panko mixture.Heat broiler to HI and broil until panko is crispy, and golden brown 3-5 minutes. Let cool for 2 minutes.

STEP 6: Let cool for 2 minutes. Enjoy! 


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