Burrata Breakfast Pizza Burrata Breakfast Pizza

Burrata Breakfast Pizza

Eating pizza for breakfast might sound all too reminiscent of your college days, but this Burrata Breakfast Pizza is so much more than that greasy reheat from a cardboard box. It has your typical breakfast staples, bacon and eggs, but then it’s taken to another level with fresh garlic and a little zing form the red pepper flakes. Let’s not forget the most important part— the Burrata. This cheese adds a richness to the pizza that will leave thinking about it for the rest of the day.


  • Your favorite pizza crust, or dough
  •  6 slices of bacon, chopped and cooked until desired crispness
  •  1 teaspoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 cup freshly grated Parmesan cheese
  • 3 green onions thinly sliced
  • 1/2 teaspoon red pepper flakes
  • Pinch of salt
  • 1/2 cup Pasta Jay’s Marinara Sauce
  • 2 balls of burrata cheese
  • 4 large eggs
  • 3 tablespoons Parsley, Freshly chopped 

How to Make

Step 1: Preheat the oven to the designated temperature for your favorite pizza crust or dough. Lightly brush crust or dough with olive oil.

Step 2: Evenly spread Pasta Jay’s Marinara Sauce on top of dough/crust, add garlic, red pepper flakes and half of the green onions.

Step 3: Pull apart the balls of burrata and evenly disperse it over the pizza. Sprinkle bacon evenly throughout pizza.

Step 4: Make wells in the pizza toppings and gently add the eggs. Top with Parmesan cheese and bake until crust is cooked and eggs are at the desired doneness. Note: If you prefer runnier eggs, try cooking the pizza for 5-10 minutes or until crust is lightly browned before adding the eggs, to ensure the crust is cooked through. Add the eggs and finish cooking until desired doneness.

Step 5: Garnish with additional green onions and parsley to taste. Enjoy!


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