This recipe for anellini al forno hails from Sicily and is packed with the inspiring flavors of the region: salty pork sausage, savory fennel, fresh eggplant and...
This Lasagne alla Portofino recipe hails from Liguria and contains layers of pasta, homemade basil pesto and a creamy béchamel sauce. Topped with extra Parmesan...
This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and eggplant nestled against gooey mozzarella and baked...