Authentically Italian

Sausage-Stuffed Mushrooms

Irresistible bite-sized flavor! Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with...
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Grilled Chicken Parmesan

For a next-level chicken parm, try grilling it! Chicken parm – crisp chicken served with tomato sauce, draped in mozzarella...
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Upgrade Your Pasta

Take Your Pasta To The Next Level Pasta is one of Italy’s most basic, yet iconic foods. It's also worth...
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The Senise Pepper

Sweet, Smoky & Savory Basilicata is a safe haven for carb-lovers – the region is awash with wonderful pasta and...
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Exploring Italy's Best Produce

Italian Produce We Love Although the seasons are similar, the climate in Italy is much milder than in the US,...
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All About Olive Oil

Not All Olive Oils Are The Same As you roll your way through your local grocery store, you will no...
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Top Tomato Basil Recipes

Summer Is Here!  Warm weather is here to stay, which means we're shifting our focus to all things Tomato Basil!...
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Chicken with Tomato Basil Cream Sauce

Infused with Parmesan, lemon, cream and Pasta Jay's Tomato Basil Sauce, this Chicken dish will be your new foolproof summertime...
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Savory Summer Tart

Forget about dessert tarts, this summer we're all about savory tarts! You can call it whatever you'd like— a galette,...
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Tomato Basil Soup

Soup and summertime don't always go hand in hand, but this soup is just too easy and tasty to pass...
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Oven Ready Pasta Dishes

You Can Still Use Your Oven In The Summer While we typically like to avoid using our ovens in the...
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Anellini al Forno

This recipe for anellini al forno hails from Sicily and is packed with the inspiring flavors of the region: salty pork sausage, savory fennel, fresh eggplant and...
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Lasagne alla Portofino

This Lasagne alla Portofino recipe hails from Liguria and contains layers of pasta, homemade basil pesto and a creamy béchamel sauce. Topped with extra Parmesan...
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Sorrento-Style Cannelloni

This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and eggplant nestled against gooey mozzarella and baked...
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Rotolo Di Spinachi

This recipe for rotolo di spinaci recipe is perfect if you're looking for an easy showstopper to impress your family or...
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Italian Cooking Terminology

The best way to begin to understand Italian cooking, is to understand the language! We've complied a list of some...
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Eat Lunch Like An Italian

Andiamo a pranzo! Let's Eat Lunch! In Italy, breakfast is usually minimal, just enough to start your day and get...
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Add A Little Color To Your Plate (and Pasta!)

Give your meal a splash of color! There's nothing we love more than making and eating fresh pasta. But sometimes,...
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Black Squid Ink Pasta

Don't let the sound (or smell!) of squid ink scare you away from making this visually pleasing pasta! It adds...
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Recipe
Recipe
Red Beet Pasta

Red Beet Pasta

For a bright red addition to your plate, try coloring your pasta with beets! If you're looking to achieve a...
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Green Spinach Pasta

Eat your daily serving of "greens" with this vibrant pasta that gets its color from spinach!  Ingredients:  10 ounces fresh spinach,...
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Orange Tomato Paste Pasta

For a kick of color—use a dash of tomato paste to turn your pasta dough orange!  Ingredients: 10 ounces all-purpose...
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Fettuccine vs Linguine

Not All Pastas Are Created Equal Fettuccine and Linguine may seem similar in shape and appearance, but the truth is...
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Fettuccine Alfredo

Invented by Alfredo di Lelio, in 1908 in the heart of Rome, Fettuccine Alfredo has grown to be an Italian...
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Sun-dried Tomato Linguine

For the love of linguine! Sun-dried tomatoes, perfectly cooked linguine, garlic and parmesan come together to create this satisfyingly rich,...
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What's in Season

Start Cooking With This Seasonal Produce There are so many great fruits and vegetables that are ready to harvest once...
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Carbonara with Leeks and Pancetta

What we love most about carbonara is that you only need a few simple ingredients to wind up with an...
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Spaghetti with Spinach and Pistachio-Mint Pesto

Get your serving of greens for the day with this recipe for Spaghetti with Spinach and Pistachio-Mint Pesto! Packed full of...
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Ricotta and Fava Bean Toasts

For the perfect spring picnic snack, try making these Ricotta and Fava Bean Toasts! The rich and creamy flavor of the...
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Garlic & Arugula Pizza

We love all pizza, but we have a special place in our heart for this Garlic & Arugula Pizza! Made...
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Spring Panzanella with Asparagus

Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, we...
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Savory Seafood For Spring

Celebrate Spring By The Sea What we love most about the arrival of warmer weather, is that it encourages us...
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Paccheri with Seafood and Tomatoes

We think Paccheri is one of the most underrated pastas out there. It looks a bit like rigatoni, but it's...
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Seafood Risotto

Seafood Risotto is the epitome of luxury. It's rich, creamy and overflowing with the most beautiful (and delicious) bounty the...
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Recipe
Recipe
Easy Cioppino

Easy Cioppino

You might be surprised to learn that Cioppino, didn't originate in Italy, but rather found its beginnings in San Francisco....
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Livornese-Style Snapper

Livorno is a city on the western coast of Tuscany. With Livorno being a major port right on the seaside,...
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5 Pizzas To Try At Your Next Pizza Night

Upgrade Your Pizza Night Pizza night should be fun...and flavorful! It's easy to get stuck in a rut when it...
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Shrimp Fra Diavolo Pizza

Seafood on pizza can go two ways. It can either be amazingly delicious...or not so great. Naturally, like most, we...
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Fig and Prosciutto Pizza

We'd say this Prosciutto and Pear Pizza is about as gourmet as gourmet pizza can get! Packed full of sweet figs, salty...
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Roasted Vegetable Pizza

Boy do we love sausage, pepperoni and prosciutto, but sometimes it's nice taking a break from meat-centric pizzas and enjoying...
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Sweet & Spicy Soppressata and Fennel Pizza

If you're unfamiliar with soporessata, it is an Italian dry-cured pork salami. On the fence about putting it on your...
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Sausage and Swiss Chard Pizza

Crispy swiss chard, perfectly salty sausage, and rich ricotta make this pizza one of our new favorites! It has a perfect...
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Ravioli, Tortellini and Agnolotti

Full of Fillings, Flavor and Differences Ravioli, Tortellini and Agnolotti can easily be mixed up. These three stuffed pastas are very...
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Classic Agnolotti

If you're unfamiliar with Agnolotti, it is essentially Ravioli's daintier sibling. It looks almost identical to ravioli, with the main...
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The Perfect Easter Menu

Buona Pasqua! Spring is in the air, and Easter is just around the corner! Like most major holidays in Italy,...
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Pastiera Napoletana

Originating in Naples, Pastiera Napoletana is a delicious tart or cake like dessert that is served around Easter. Made with cooked...
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Jumbo Stuffed Shells

What's not to love about stuffed shells, especially when they're JUMBO! Filled to the brim with a creamy ricotta mixture...
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Tomato, Mozzarella and Mushroom Chicken

Fresh Tomatoes, hearty mushrooms, cheesy mozzarella and perfectly cooked chicken make for an ideal springtime dinner! Topped with Pasta Jay's...
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