Authentically Italian

Fettuccine vs Linguine

Not All Pastas Are Created Equal Fettuccine and Linguine may seem similar in shape and appearance, but the truth is...
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Fettuccine Alfredo

Invented by Alfredo di Lelio, in 1908 in the heart of Rome, Fettuccine Alfredo has grown to be an Italian...
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Sun-dried Tomato Linguine

For the love of linguine! Sun-dried tomatoes, perfectly cooked linguine, garlic and parmesan come together to create this satisfyingly rich,...
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What's in Season

Start Cooking With This Seasonal Produce There are so many great fruits and vegetables that are ready to harvest once...
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Carbonara with Leeks and Pancetta

What we love most about carbonara is that you only need a few simple ingredients to wind up with an...
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Spaghetti with Spinach and Pistachio-Mint Pesto

Get your serving of green for the day with this recipe for Spaghetti with Spinach and Pistachio-Mint Pesto! Packed full of...
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Ricotta and Fava Bean Toasts

For the perfect spring picnic snack, try making these Ricotta and Fava Bean Toasts! The rich and creamy flavor of the...
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Garlic & Arugula Pizza

We love all pizza, but we have a special place in our heart for this Garlic & Arugula Pizza! Made...
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Spring Panzanella with Asparagus

Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, we...
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Savory Seafood For Spring

Celebrate Spring By The Sea What we love most about the arrival of warmer weather, is that it encourages us...
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Paccheri with Seafood and Tomatoes

We think Paccheri is one of the most underrated pastas out there. It looks a bit like rigatoni, but it's...
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Seafood Risotto

Seafood Risotto is the epitome of luxury. It's rich, creamy and overflowing with the most beautiful (and delicious) bounty the...
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Easy Cioppino

You might be surprised to learn that Cioppino, didn't originate in Italy, but rather found its beginnings in San Francisco....
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Livornese-Style Snapper

Livorno is a city on the western coast of Tuscany. With Livorno being a major port right on the seaside,...
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5 Pizzas To Try At Your Next Pizza Night

Upgrade Your Pizza Night Pizza night should be fun...and flavorful! It's easy to get stuck in a rut when it...
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Shrimp Fra Diavolo Pizza

Seafood on pizza can go two ways. It can either be amazingly delicious...or not so great. Naturally, like most, we...
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Fig and Prosciutto Pizza

We'd say this Prosciutto and Pear Pizza is about as gourmet as gourmet pizza can get! Packed full of sweet figs, salty...
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Roasted Vegetable Pizza

Boy do we love sausage, pepperoni and prosciutto, but sometimes it's nice taking a break from meat-centric pizzas and enjoying...
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Sweet & Spicy Soppressata and Fennel Pizza

If you're unfamiliar with soporessata, it is an Italian dry-cured pork salami. On the fence about putting it on your...
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Sausage and Swiss Chard Pizza

Crispy swiss chard, perfectly salty sausage, and rich ricotta make this pizza one of our new favorites! It has a perfect...
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Ravioli, Tortellini and Agnolotti

Full of Fillings, Flavor and Differences Ravioli, Tortellini and Agnolotti can easily be mixed up. These three stuffed pastas are very...
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Classic Agnolotti

If you're unfamiliar with Agnolotti, it is essentially Ravioli's daintier sibling. It looks almost identical to ravioli, with the main...
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The Perfect Easter Menu

Buona Pasqua! Spring is in the air, and Easter is just around the corner! Like most major holidays in Italy,...
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Pastiera Napoletana

Originating in Naples, Pastiera Napoletana is a delicious tart or cake like dessert that is served around Easter. Made with cooked...
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Jumbo Stuffed Shells

What's not to love about stuffed shells, especially when they're JUMBO! Filled to the brim with a creamy ricotta mixture...
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Tomato, Mozzarella and Mushroom Chicken

Fresh Tomatoes, hearty mushrooms, cheesy mozzarella and perfectly cooked chicken make for an ideal springtime dinner! Topped with Pasta Jay's...
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How To Make Homemade Ravioli

Get Restaurant Quality Ravioli At Home At Pasta Jay’s we have a deep passion for pasta, with one of our...
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Marinara: For More Than Just Pasta

Forget The Pizza and Pasta! One of the most common pantry items in most homes is the classic jar of...
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Shrimp Creole

We never would have thought we'd be sharing a creole style dish because you know—Italian Cuisine and Louisiana Creole Cuisine...
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Chicken Parm Sliders

These Chicken Parm Sliders make for a quick Italian-inspired dish that are perfect for parties! Pair crispy chicken, with buttery...
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Italian Meatloaf

Take a classic American comfort food and give it an Italian twist! This Italian Meatloaf will fill you up and is...
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Easy Ratatouille

We know...we know... Ratatouille isn't an Italian dish—it's French! But, we're here to prove that while Marinara is Italian and...
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Comforting Tomato Soup

Not in the mood for pasta, but need to use that jar of marinara in the pantry? We've got you...
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Ricotta and Basil Calzone

We'll be the first to admit, Calzones are kind-of, sort-of, almost pizza—but we'd argue they're way better! Not only can...
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Celebrating Pasta Jay's Classic Marinara

Our Favorite Marinara Recipes Spring is just around the corner, and with its arrival we're switching our focus to all...
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Pasta Puttanesca

While no one really knows the true origins of Pasta Puttanesca, we are sure of one thing— this Naples based...
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Mistakes To Avoid When Cooking Risotto

Cook Your Best Risotto Yet!  There's no denying, risotto can be a difficult dish to master. To help you on...
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Italian Inspired Salads

We love pizza and pasta with all our heart, but it's important to remember there's so much more to Italian...
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Arugula, Tomato and Napoli Fried Dough Salad

In Italy they call it, Angioletti Fritti con Rucola e Pomodori, which translates "Fried Angels with Arugula and Tomatoes." This...
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Panzanella Salad

With it's deep Tuscan origins and wild popularity in other parts of central Italy, we figured its about time we...
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Tricolore Salad with Grapefruit Vinaigrette

If we had to choose a few words to describe this Tricolore Salad with Grapefruit Vinaigrette, we'd use Sweet, Acidic,...
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Umbrian-Style Arugula and Pear Salad

Like most Umbrian food, this Arugula and Pear Salad is pleasantly rustic. With subtly sweet flavors, a little crunch from...
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5 Italian Soups To Warm You Up

Winter truly is the season of soup! Not only do soups fill you up and keep you warm, but they...
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Minestrone Soup

An Italian classic to keep you happy and warm on the coldest of days! Made with a hearty broth, and...
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Italian Wedding Soup

If you've never had Italian Wedding Soup, you're missing out! The term "wedding soup" comes from the Italian phrase "minestra maritata"...
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Pasta Fagioli Soup

Pasta, pancetta and parmigiano-reggiano...yes please! What we love most about Pasta Fagioli is that it's packed full of flavor. From...
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Italian Sausage Soup

While this Italian Sausage Soup might look like other Italian soups (we can definitely see its resemblance to Pasta Fagioli or...
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Creamy Tomato Essentials

Creamy Tomato should be your go-to winter sauce! Not only is it rich and creamy, but it's amazingly versatile—pair it...
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